
appetizer buffet
smoked fish, breadsticks with prosciutto, various pâtés, assorted salads,
cold roast, various dried meats, pumpkin soup
Main course (served)
Roast veal loin in one piece
Meaux mustard sauce
potato gratin
Root vegetables "Ratatouille"
dessert buffet
Tiramisu, caramel pudding, vermicelles, chocolate mousse, panna cotta,
Fruit salad, various ice creams, extensive cheese platter